Gin Distillery runs on state-of-the-art Siemens technology
Brogan’s Way Gin Distillery
Gin Distillery runs on state-of-the-art Siemens technology
Food & Beverages
Gin-Destillerie Brogan’s Way
Melbourne Australia
Brogan’s Way distillery produces premium gin, food and beverages.
The customer's objective was
Maintain quality and consistency in the distilling process.
Efficient and scalable automation has become an essential part of the distilling industry.
Make the perfect gin for every moment, respond quickly, flexibly and cost-efficiently to current market demand.
Implementation of Deacam’s Fermecraft automation solution with Siemens TIA technology for gin distillery Brogan’s Way, in order to maintain quality and consistency in the distilling process.
The entire system can be engineered using the TIA Portal engineering framework.
Deacam Fermecraft system based on SIMATIC S7-1200 PLC and SINAMICS G120 drives.
Flexible and scalable TIA automation solution.
"Technology is very important in the craft brewing and distilling market place, particularly when you don’t have enough staff or time which are your most precious resources."
Simon Carr, Brogan’s Way founder and co-owner
Access the control data remotely in real time to ensure each batch is at the perfect temperature.
Digitalization makes the flood of data in distilleries transparent and easy to follow.
Increased visibility of the process, which allows the customer to be more flexible, reduce cost with no loss of quality.
Implementation of Deacam’s Fermecraft automation solution with Siemens TIA technology for gin distillery Brogan’s Way , in order to maintain quality and consistency in the distilling process
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