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Infrabaker International, OEM, F&B, Belgium: I/O systems
New infrared oven concept with more power in less space
Infrabaker International, OEM, F&B, Belgium: I/O systems
New infrared oven concept with more power in less space
Food & Beverages
Infrabaker
Pelt Belgium
Infrabaker International is an innovative company specializing in the development and production of infrared applications for the food processing industry. Infrabaker International have been working with electric infrared technology for over 20 years.
The customer had the following objectives:
Cost-efficient and time-saving infrared oven
Delivery of easy to use + of easy to maintain machines
Decentralization: IO systems
Single supplier for all electronic components
TIA Portal, PROFINET, SIMATIC S7-1500, CPU1511SP F-1PN, ET 200SP, ET 200pro, ET 200eco PN incl. F-DI/F-DQ, ET 200SP remote IOSIPLUS HCS4300 with POM4320 Highend, Comfort Panel, SITOP PSU100P/ 300S, PSE200U, Scalance S615, G120C, SIMOTICS GP motors, SENTRON, SIRIUS. All components: compatible with one another, available all time
"A big advantage is the good integration of all Siemens products we use. Everything is connected over PROFINET and integrated in one platform."
Michiel Jansson, Projects and Service Manager, Infrabaker/WEGRA
Reduced costs: 50% less space in control cabinet + 40% less wiring + more power
Reduced time: 50% less engineering with TIA Portal - only one plattform
Constant product quality + high flexibility, outstanding service
Easier installation, troubleshooting, expansion of machines
Customized total solution: TIA, extensive sector knowledge, expertise in automation, production technology
Modular and flexible infrared oven concept with more power in less space
Main avantage of infrared: nutrients not lost -> high-quality foodstuff
