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Bread with a homemade taste – using the right processes

Mécatherm S.A., Barembach, France uses SIWAREX weighing electronic system in SIMATIC ET200 SP

Bread with a homemade taste – using the right processes

Mécatherm S.A., Barembach, France uses SIWAREX weighing electronic system in SIMATIC ET200 SP

Food & Beverages

Mécatherm S.A.

Completion: 2017

Mécatherm S.A.

Barembach,

France

High product quality requires avery careful and highly precise dough processing
This is why accurate and reliable measuring play an important role
Easy installation and commissioning as well as User friendliness are also very important

SIMATIC ET200 SP Weighing module SIWAREX WP321
The control of the complete machine is executed via SIMATIC ET200 SP

„Another important advantage for Mécatherm is the fact that all functions and parameters can be transferred to other production lines with very little effort. Also the user friendliness of the SIWAREX WP321 is apparent even in case of possible maintenance or repair work because it can be commissioned without any SIMATIC knowledge.”

very compact design throughot the complete automation system requires only little space in the control cabinet

Extensive diagnostics options such as controlling the weight course and the monitoring and the signaling of limits.

The high resolution of up to four million parts ensures high-quality reliable weight detection.

Used in conjunction with SIWAREX WP231, it is possible to configure freely programmable, modular weighing systems in SIMATIC, which can be adapted to company-specific requirements as needed.

Mécatherm is one of the biggest manufacturer of bread baking production lines for industrial bakeries.
Objective to guarantee a high product quality by using very careful dough processing
For the new dough separator machine, Tradivider, Mécatherm uses for the dosing of the dough Siemens weighing technology, integrated into the distributed I/O system SIMATIC ET200 SP

Order 2099

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Completion 2023

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