I want to move from the art of food making to the science of food making.
+10% Capacity increase: Without buying new hardware, the Pringles factory increased line performance by 10%. The combination of Digital Twins, simulation and AI helped optimize processes, increase dough stability, and accelerate filling and packaging.
-13% Waste reduction: From recycling dough scraps to reducing rejected cans: Being able to ensure a perfect Pringles dough and optimizing the filling and packaging processes enables the factory to reduce waste by 13%.
+7% Energy efficiency: Siemens’ AI-enabled energy management system helped the Pringles factory reduce the energy consumption by 7%, which is a huge deal in the energy-intensive production of potato chips.